Dough dividers and rounders DANLER DZ-36, RS-2000, DK-30, DT-30, etc.

Dough dividers are industrial equipment used for the mass production of hearth and molded bread, bakery and confectionery products. The mechanism of the equipment divides the dough into equal parts-blanks for baking.
Dough rounders are equipment for the bakery and confectionery industry, which is installed after the dough divider and in front of the molding table or proofing cabinet. The equipment is used for rounding dough blanks for bread, tortillas, muffins, and other products. In the process, carbon dioxide is removed, porosity increases, a homogeneous dough structure is created and the quality of bakery products increases.
Models: DZ-36, RS-2000, RSG-2000, DK-30, DV-2000, DT-30, DT-36.
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About DANLER
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quality
A flexible approach to attracting manufacturing partners allows the brand to guarantee the excellent quality of its equipment. -
AFTER-SALES SERVICE
After-sales service throughout the entire service life gives the comfort of the working process. -
BUSINESS MODEL
Creating products in partnership with manufacturers around the world allows the brand to flexibly respond to market needs.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for DANLER products.
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