Dough-rolling machines DANLER KDT-450, 520, KSF-500, KDF-650, etc.

Dough-rolling machines carry out one of the necessary and most time-consuming technological operations in culinary production. They will help to reduce labor costs and improve the quality of the product. This is a professional equipment designed to mechanize the rolling process.
Advantages:
- acceleration of the process of rolling out workpieces, and as a result - an increase in productivity;
- obtaining a sheet of dough of a strictly specified thickness for a specific type of dishes or pastries;
- elimination of manual monotonous work.
Models: KDT-450, KDT-520, KSF-500, KDF-520, KSF-630, KDF-650, KDT-450 220V, KDT-450 380V, KDT-520 220V, KDT-520 380V.
All DANLER products
About DANLER
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quality
A flexible approach to attracting manufacturing partners allows the brand to guarantee the excellent quality of its equipment. -
AFTER-SALES SERVICE
After-sales service throughout the entire service life gives the comfort of the working process. -
BUSINESS MODEL
Creating products in partnership with manufacturers around the world allows the brand to flexibly respond to market needs.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for DANLER products.
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