Test machines DANLER WMK-330, WML-400, WM-700, etc.

Dough-making machines are professional equipment for bakery production. They are used in bakeries, bakeries to form blanks from yeast, yeast-free dough in the manufacture of baguettes, loaves and other types of bakery products. Test machines are available in desktop and floor versions. The desktop models are compact, but they are characterized by low performance. They are used for small production volumes - up to 500-700 pieces per hour. Floor-standing machines are capable of processing more than 2500 test pieces per hour, so they are suitable for industrial use.
Models: WMK-330, WML-400, WML-400 (pressure conveyor), WM-700.
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About DANLER
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quality
A flexible approach to attracting manufacturing partners allows the brand to guarantee the excellent quality of its equipment. -
AFTER-SALES SERVICE
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Creating products in partnership with manufacturers around the world allows the brand to flexibly respond to market needs.
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Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for DANLER products.
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